Monday, April 6, 2009

Tips to make kachodi

following tips to make a nice crispy kachodi
- The mixture for stuffing should be dry
-The common mistake we do is making dough shud be a soft dough
-After stuffing and joining the edges press the kachodi with your hand. This will make kachodi soft     and crispy not hard
You can follow the recipe given in the site  and take a note of above tips as well, this will add more perfection and help u to get  yummyyyy. .....kachodi

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