- The mixture for stuffing should be dry
-The common mistake we do is making dough stiff..it shud be a soft dough
-After stuffing and joining the edges press the kachodi with your hand. This will make kachodi soft and crispy not hard
You can follow the recipe given in the site and take a note of above tips as well, this will add more perfection and help u to get yummyyyy. .....kachodi
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